Description
1. Material Selection (Stainless Steel)
High-quality stainless steel is used due to its excellent properties such as durability, corrosion resistance, and impact strength. The specific type of stainless steel is chosen based on the required endurance and the environment in which the skewer will be used.
2. Design and Forming
The stainless steel skewer is shaped vertically using specialized cutting and forming processes. Cutting, bending, and welding machines are used to create the skewer with the desired dimensions and design.
3. Welding and Assembly
Special welding techniques are used to assemble the various parts of the vertical skewer. Strong and durable assembly is achieved using appropriate welding methods for stainless steel.
4. Finishing and Polishing
After assembly, the skewer undergoes finishing and polishing to achieve the desired final appearance. Sharp edges are removed and the surface is polished carefully to provide a sleek look and smooth texture.
5. Quality Control
The manufacturing process is closely monitored to ensure it meets high standards. The skewer is tested for strength, durability, and appearance before being delivered to customers.