A bain-marie is a water bath used to heat or maintain food temperatures. It consists of a large outer pot filled with water, usually stainless steel, and a smaller inner pot used to store the food.
A bain-marie can be used to heat a variety of foods, including soups, stews, sauces, meats, fish, and vegetables. It can also be used to maintain the temperature of hot food after it has been prepared.
A bain-marie is a water bath used to heat or maintain food temperatures. It consists of a large outer pot filled with water, usually stainless steel, and a smaller inner pot used to store the food.
A bain-marie can be used to heat a variety of foods, including soups, stews, sauces, meats, fish, and vegetables. It can also be used to maintain the temperature of hot food after it has been prepared.
There are two main types of bain-maries:
Regular bain-marie: This type of bain-marie is used to maintain a constant temperature. This is done by heating the water in the outer pot to a constant temperature, then placing the inner pot with the food in hot water.
Convection bain-marie: This type of bain-marie is used to heat food from room temperature to the desired temperature. This is done by heating the water in the outer pot to a temperature higher than the food temperature, then placing the inner pot with the food in hot water.
To use, the outer pot is filled approximately halfway with hot water. The inner pot with the food is then placed in hot water. The outer pot is covered to retain heat.
